Regional cuisine

What to eat in Trento

15 typical dishes of Trento with cultural context, origin story and verified restaurants.

Regional cuisine

Canederli are large rustic dumplings made with softened stale bread, eggs, and milk, enriched with speck, cheese, or…

Roe deer in salmì appears as dark, glossy morsels coated in a thick, deep ruby-colored sauce. The meat, marinated in…

Thin slices of lean beef, ruby red and fragrant with spices, laid on the plate beside a warm side of fasoi, the…

Ciuìga del Banale appears as a small, dark and compact cured sausage that, once heated, releases rustic aromas of…

A hearty, aromatic dish in which sauerkraut, slowly stewed until tender and pleasantly tangy, is paired with juicy…

Grostoi are thin ribbons of fried dough, golden and light, often twisted or cut into diamond shapes and covered with a…

Trentino-style goulash is a dark, fragrant beef stew wrapped in a thick ruby-colored sauce made from long-simmered…

A hearty, aromatic dish where steaming corn polenta forms a soft base for venison stew slowly braised in red wine. The…

Polenta with mushrooms is a warm and comforting dish in which soft golden corn polenta is topped with a fragrant sauce…

Smacafam is a rustic savory pie with an intense, homely aroma, baked in the oven until it forms a golden, slightly…

Trentino strangolapreti are small, green dumplings, soft and irregular, made with stale bread and spinach. Once…

Apple strudel appears as a thin, golden roll with elastic pastry wrapped around a fragrant filling of apples, raisins…

Potato tortel appears as a golden, irregular fritter, thin and extremely crispy at the edges with a soft heart of…

Trentino salmon trout arrives at the table with pink, glossy flesh, often lightly browned on the grill or draped with…

Trentino-style barley soup is a thick, rustic soup, light hazelnut in color and dotted with vegetables and small cubes…

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