Apple strudel

Apple strudel appears as a thin, golden roll with elastic pastry wrapped around a fragrant filling of apples, raisins, and cinnamon. When sliced, it releases warm, spiced aromas, with a contrast between the softness of the fruit and the light crispness of the pastry. The flavor is balanced between sweetness and the slightly tart notes of alpine apples. It is often served warm at the end of a meal or during an afternoon break, sometimes accompanied by powdered sugar or vanilla cream.