Ricciarelli di Siena served as dessert

Ricciarelli di Siena are soft almond biscuits with an oval, slightly flattened shape, covered with a generous dusting of powdered sugar that resembles snow. Inside they remain tender and fragrant, with an intense almond flavor and balanced sweetness. Served as a dessert, they are often paired with a glass of Vin Santo, which enhances their aromatic notes. At the first bite, you notice a soft, almost marzipan-like texture—delicate and enveloping.