Stuffed Cetara Anchovies

Very fresh anchovy fillets are opened like a book and filled with a fragrant mixture of cheese, aromatic herbs, and sometimes Amalfi lemon zest, then closed and cooked until golden. The outside becomes crisp and fragrant, while the inside remains tender and flavorful, with the intense taste of the sea balanced by the delicacy of the filling. The aroma of parsley and citrus immediately evokes the coastline. They are often served as an appetizer or a main course on tables overlooking the sea.