Regional cuisine

What to eat in Amalfi

10 typical dishes of Amalfi with cultural context, origin story and verified restaurants.

Regional cuisine

Very fresh anchovy fillets are opened like a book and filled with a fragrant mixture of cheese, aromatic herbs, and…

The seafood cuoppo is a straw‑paper cone filled with freshly fried small fish and seafood, golden and fragrant.…

Lemon Delight appears as a soft, snowy-white dome, veiled with a glossy limoncello cream that carries the intense…

Amalfi lemon linguine appear bright and velvety, coated in a delicate ivory-colored cream dotted with vibrant yellow…

Ndunderi di Minori are small gnocchi with an elongated, slightly ridged shape, pale in color and soft yet compact in…

Sarchiapone di Atrani is a long zucchini that is hollowed out and generously stuffed with ground meat, cheeses, and…

Scialatielli with seafood is a short, slightly irregular fresh pasta, thicker than spaghetti and able to capture the…

Sfogliatella Santa Rosa appears as a golden, shell-shaped pastry, crisp and layered, made of thin sheets of puff…

A plate of glossy, golden spaghetti, lightly veiled with an amber thread of anchovy colatura that releases the deep…

Praiano-style squid and potatoes is a dish with the intense aroma of the sea and Mediterranean scrub. Local squid are…

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