Venetian fritters

Venetian fritters are soft golden balls of leavened dough, fried until light and fragrant. The inside is tender and aromatic, often enriched with raisins and pine nuts, while a dusting of sugar on the outside creates a delicate sweet crust. In some versions they are filled with pastry cream or zabaione, making them even more indulgent. They are especially enjoyed as a strolling sweet during Carnival, among crowded narrow streets and colorful masks.