Regional cuisine

What to eat in Ancona

8 typical dishes of Ancona with cultural context, origin story and verified restaurants.

Regional cuisine

Ancona-style fish stew is an intense, fragrant seafood soup, with the warm red color of tomato softened by a touch of…

Cicerchiata marchigiana appears as a small golden ring made of tiny balls of fried dough, glazed with honey and…

Tall, golden, and fragrant with cheese, the Marche Easter crescia resembles a soft, slightly airy bread with a thin…

Black, glossy, and irregular, the wild moscioli of Portonovo arrive at the table just opened in the pan, wrapped in…

A simple yet surprising appetizer: paccasassi, the crunchy sprouts of sea fennel from Mount Conero, are preserved in…

A plate of spaghetti wrapped in an intense seafood sauce, where the wild moscioli of Portonovo release a dark, deeply…

Ancona-style stockfish is a robust, fragrant dish in which large pieces of dried cod are slowly cooked with potatoes…

Vincisgrassi alla marchigiana is a sumptuous baked layered pasta, golden on top and creamy inside. Thin sheets of egg…

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