Panelle and crocchè

Panelle and crocchè are the golden soul of Palermo street food: thin chickpea fritters and soft potato croquettes, often served together inside a soft sesame-seeded bun. Panelle are light and fragrant, with the aroma of legumes and parsley, while crocchè – also called cazzilli – are creamy inside and crisp on the outside. Hot, salty, and freshly fried, they’re eaten while strolling through the markets or as a quick snack. It’s a simple yet irresistible bite, where frying becomes a daily ritual.