Wines of Vesuvius (Lacrima Christi, etc.) in Naples

These are white, red, and rosé wines produced from native grape varieties grown on lava soils. The white is mainly made from Coda di Volpe and Falanghina, fresh and mineral. The red comes from Piedirosso and Aglianico, with aromas of ripe fruit, spices, and light ash. The color is intense yet luminous, the taste dry and balanced, with a savory note typical of volcanic soils. The most traditional versions are restrained, designed to accompany everyday cooking.

It is a wine born from a mountain that is still alive. It is chosen by those who travel to understand how an extreme landscape can become balance. It is ideal for those seeking a souvenir that tells the story of Naples not through its panorama, but through its deepest earth.

Wine from Vesuvius tells the story of everyday coexistence with risk and fertility. It is the symbol of a culture that chose to cultivate the slopes of an active volcano, transforming threat into resource. It speaks of vineyards darkened by ash, of patient farmers, of a landscape where fire becomes nourishment. In this wine lives the Neapolitan idea that even what destroys can, over time, learn to nurture.