Regional cuisine

What to eat in Alghero

8 typical dishes of Alghero with cultural context, origin story and verified restaurants.

Regional cuisine

Catalan-style lobster is served on a large platter, with the firm white lobster meat cut into medallions and laid over…

Catalan-style stuffed squid are served golden and tender, immersed in a fragrant sauce of tomato, garlic, and parsley.…

Cassola de peix is a rich, fragrant seafood soup, served piping hot in a generous tureen. In the red, aromatic…

Menjar blanc from Alghero is a pale, velvety cream served chilled, with the delicate aroma of milk and almonds. On the…

Alghero-style paella appears as a large dish of saffron-golden rice, dotted with mussels, clams, prawns, and sometimes…

Alghero-style octopus with potatoes is a warm seafood salad with a simple yet inviting appearance: tender tentacles…

Sea urchin spaghetti appears glossy and golden, coated in a natural amber-colored cream made from the pulp of freshly…

The fish soup of the Gulf of Alghero arrives at the table steaming hot, with a deep red broth fragrant with the sea…

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