Catalan-style lobster (Alghero-style lobster)

Catalan-style lobster is served on a large platter, with the firm white lobster meat cut into medallions and laid over a fresh bed of ripe tomatoes and finely sliced onion. The aroma is that of extra virgin olive oil and the sea, with light citrusy notes. The contrast between the lobster’s delicate sweetness and the crisp freshness of the vegetables creates an elegant balance. It is the quintessential summer dish, often served as an important second course during seaside dinners.