Tomini with Green Sauce

Small tomini cheeses, white, fresh, and compact, arranged on a plate and covered with a bright parsley green sauce. The contrast between the milky creaminess of the cheese and the lively savoriness of bagnet verd – with anchovies, capers, and garlic – creates an intense yet elegant balance. At the first bite the tomino is delicate and slightly tangy, immediately enlivened by the aromatic sauce. It is one of the most typical appetizers in Turin’s osterias, often served with rustic bread or grissini.