Sienese-style pork liver bundles

Small rustic bundles of pork liver wrapped in caul fat and scented with seeds or sprigs of wild fennel. As they cook, they become golden and juicy, with an intense aroma combining iron-rich, herbal, and lightly aromatic notes. The texture is tender inside and lightly crisp on the outside. They are enjoyed hot, often as a hearty appetizer or a traditional second course in Sienese trattorias.