Abbacchio alla Scottadito

Abbacchio chops alla scottadito arrive at the table still sizzling, golden from the grill and fragrant with rosemary. The meat is tender and juicy, with a light smoky crust that contrasts with the soft interior. They are eaten with your hands, just off the fire, so hot they 'burn your fingers.' It’s a convivial main course, often shared in Roman trattorias among laughter and glasses of red wine.