Extra virgin olive oil from the Palermo countryside in Palermo

This oil is obtained from olives grown in the countryside around Palermo, between inland hills and coastal areas. Its color ranges from golden green to deep yellow; the aroma is herbaceous, with notes of artichoke and almond. On the palate it is balanced, with measured bitterness and spiciness. It was made for everyday use: bread, vegetables, fish, preserves.

It tells the story of Palermo through what holds everyday cooking together. It is ideal for those who travel to understand the foundation, not the exception. It is appreciated by those looking for a souvenir that is not consumed in a single gesture, but accompanies many moments.

Extra virgin olive oil tells the story of an agricultural Palermo, often invisible compared to the monumental city. It is the symbol of a food culture based on continuity rather than spectacle. It speaks of olive groves, seasonal harvests, and knowledge passed down more through practice than through words. In this product lives the Palermitan idea that cooking does not begin with the dish, but with the land that makes it possible.