Palermitan Sfincione

Palermitan sfincione is a tall, soft and spongy focaccia baked in a pan and topped with a generous layer of tomato sauce enriched with long-stewed onions. On the surface you’ll find savory anchovies, fragrant oregano, and a shower of grated caciocavallo, often finished with crunchy toasted breadcrumbs. Each bite is soft and moist inside, with bold contrasts between the sweetness of the onions, the saltiness of the fish, and the Mediterranean aroma of the herbs. In Palermo it is mainly enjoyed as street food, served hot and cut into slices, perfect during a stroll and a chat.