Sartù di Riso

Sartù di riso is a sumptuous baked rice timbale, unmolded in the shape of a compact golden dome that encloses a rich, fragrant filling. Inside, the rice wraps around Neapolitan ragù, small meatballs, peas, eggs, and melting cheeses, creating a mosaic of intense, comforting flavors. The outer crust, often slightly crisp thanks to breadcrumbs, contrasts with the soft and juicy interior. It is a striking dish, perfect for Sunday lunch or for large festive gatherings.