Neapolitan Pizza (Margherita)

A round of soft dough, lightly charred at the edges, with a tall, airy crust that encloses a red heart of tomato, white mozzarella, and green basil. Margherita carries the aroma of a wood-fired oven, with the sweet notes of San Marzano tomatoes and the milky creaminess of melted mozzarella. Each bite is elastic and light, with a perfect balance of acidity, savoriness, and fragrance. In Naples it is the everyday meal par excellence: simple, hot, immediate, enjoyed at lunch, dinner, or even standing outside the pizzeria.