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Home/Cities/Lecce/What to eat
Regional cuisine

What to eat in Lecce

17 typical dishes of Lecce with cultural context, origin story and verified restaurants.

Regional cuisine

What to eat in Lecce

Fried calzone — typical dish of Lecce

Fried calzone

The Lecce-style fried calzone is a golden, puffed half-moon with a crisp surface that encloses a soft, stretchy…

Ciceri e tria — typical dish of Lecce

Ciceri e tria

Ciceri e tria is a rustic, comforting dish from the cuisine of Lecce: creamy chickpeas fragrant with extra virgin…

Fava Bean Purée with Wild Chicory — typical dish of Lecce

Fava Bean Purée with Wild Chicory

A velvety purée of dried fava beans, pale and dense, cradles a tangle of deep-green wild chicory. The contrast is…

Orecchiette with ricotta forte — typical dish of Lecce

Orecchiette with ricotta forte

Orecchiette with ricotta forte arrive at the table wrapped in a creamy, aromatic sauce, where the bright red of tomato…

Pasticciotto — typical dish of Lecce

Pasticciotto

The Lecce pasticciotto is a small golden oval of shortcrust pastry that encloses a soft heart of pastry cream. On the…

Lecce pasticciotto — typical dish of Lecce

Lecce pasticciotto

The Lecce pasticciotto is a small golden treasure of shortcrust pastry that encloses a soft heart of pastry cream. The…

Pitta di patate — typical dish of Lecce

Pitta di patate

Lecce-style pitta di patate appears as a golden, fragrant baked dish with a lightly crisp crust that encloses a soft…

Pittule — typical dish of Lecce

Pittule

Pittule are soft, golden fritters made from leavened dough, irregular and fragrant, lightly crisp on the outside and…

Lecce Pizzi — typical dish of Lecce

Lecce Pizzi

Pizzi leccesi are small bites of bread dough enriched with tomato, onion, and black olives, with a golden, slightly…

Octopus in a Clay Pot — typical dish of Lecce

Octopus in a Clay Pot

Octopus in a clay pot appears coated in a dark red, fragrant sauce, slowly cooked until it becomes exceptionally…

Puccia leccese — typical dish of Lecce

Puccia leccese

Puccia leccese is a round, compact bread with a golden crust and a soft crumb, often scored and generously filled.…

Puccia salentina — typical dish of Lecce

Puccia salentina

Puccia salentina is a round bread made from durum wheat semolina, with a golden crust and a soft interior, often…

Lecce rustico — typical dish of Lecce

Lecce rustico

The Lecce rustico is a golden disk of puff pastry, plump and fragrant, with an egg-glazed surface that promises…

Sagne 'ncannulate — typical dish of Lecce

Sagne 'ncannulate

Sagne ’ncannulate are spiral-twisted ribbons of fresh pasta, rough and porous, able to hold sauce in every fold. On…

Gallipoli-style scapece — typical dish of Lecce

Gallipoli-style scapece

Gallipoli-style scapece appears in golden and amber layers of small fried fish, soaked in a bold marinade of vinegar…

Lecce-style Taieddhra — typical dish of Lecce

Lecce-style Taieddhra

Lecce-style Taieddhra is a golden, fragrant baked dish in which rice, potatoes, and mussels are layered, slowly…

Turcinieddhri — typical dish of Lecce

Turcinieddhri

Turcinieddhri are small rolls of lamb offal, tightly wrapped and skewered, then slowly grilled over glowing coals. The…

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