Cappon magro

Cappon magro is a spectacular gastronomic architecture: neat layers of fish, shellfish, vegetables, and sailor’s biscuits bound together with a fragrant Genoese green sauce. On the table it appears like a small colorful tower, rich in contrasts between the delicacy of the fish, the freshness of the vegetables, and the aromatic intensity of the herbs. On the palate it alternates soft and crunchy textures, with a refined balance between sea and garden. It is traditionally served as a sumptuous appetizer or a central dish at festive meals.