Valdostan tegole biscuits

Valdostan tegole are thin golden biscuits, slightly curved like small roof tiles. They have an intense aroma of toasted hazelnuts and almonds, with a delicate sweetness and a buttery finish. When bitten they are fragile and crunchy, almost weightless, and quickly melt away leaving a warm, enveloping flavor. They are often served at the end of a meal, perhaps alongside a bowl of gelato or a soft cream dessert.