Regional cuisine

What to eat in Agrigento

8 typical dishes of Agrigento with cultural context, origin story and verified restaurants.

Regional cuisine

Licata-style fish cous cous appears as a golden mound of semolina grains, soft and fragrant, soaked in an intense…

Sicilian-style swordfish rolls are small golden, fragrant rolls made with thin slices of swordfish wrapped around an…

Maccu di fave is a thick, velvety soup with a warm yellow color, made from dried fava beans slowly cooked until they…

Minestra di San Giuseppe, known in the Agrigento area also as "virgineddi", is a rich and fragrant soup in which mixed…

Minni di virgini are small domes of golden shortcrust pastry, shaped like a little cupola and topped with a candied…

A fragrant, golden dish that tells the story of the sea and the Sicilian countryside in a single bite. The pasta…

Sarde a beccafico appear as small glossy, golden rolls arranged in a baking dish like the petals of a fan. The filling…

Taganu di Aragona is a sumptuous baked pasta timbale, golden and compact, slowly cooked in a deep terracotta pot. When…

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