Typical dish of Turin
Bicerin
Bicerin is a hot drink served in a small glass, where three distinct layers meet without mixing: thick, dark chocolate at the bottom, intense coffee in the middle, and a soft layer of milk cream on top. The contrast between the bitterness of the coffee, the velvety sweetness of the chocolate, and the lightness of the cream creates a surprisingly harmonious balance. It is enjoyed slowly, letting spoonfuls of cream slide into the warmth below. It is the perfect ritual for an afternoon break or an elegant breakfast in Turin’s historic cafés.
Season: Autunno-Inverno€4–7
Why it matters
Bicerin is one of Turin’s most recognizable gastronomic icons, deeply tied to the tradition of its historic cafés. Drinking a Bicerin means taking part in a small urban ritual that blends Savoyard elegance with everyday conviviality. Even today, it represents the cultural and social soul of the city.
Origin story
The drink was created in the 18th century near the Santuario della Consolata, at the historic Caffè Al Bicerin. It likely evolved from an older Piedmontese beverage called “bavareisa”, which mixed coffee, chocolate, and milk. Over time, the recipe was refined into the layered version we know today, becoming a specialty inseparable from Turin’s tradition.
Typical ingredients
caffè espressocioccolato caldocrema di latte
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