Typical dish of Milan
Michetta Sandwich with Cured Meats
The michetta sandwich with cured meats is a light, crispy roll with a distinctive star shape and an almost hollow interior. When opened, it releases the aroma of freshly baked bread that welcomes generous slices of salami, prosciutto, or other Lombard cured meats. The contrast between the fragrant crust and the savory filling creates a simple yet irresistible balance. It is the classic quick Milanese bite: perfect for a fast lunch break, a snack at a deli counter, or a piece of street food to enjoy while walking through the city.
Season: Tutto l'anno€4–7
Why it matters
The filled michetta is one of the most everyday symbols of Milan’s gastronomic culture. It represents the city’s industrious spirit: a simple, quick sandwich of great quality that for generations has accompanied workers, students, and travelers. In historic delicatessens and neighborhood bars, it remains a small urban ritual.
Origin story
The michetta originated in Milan during the period of Austrian rule in the 18th century, inspired by the Viennese "Kaisersemmel." Milanese bakers adapted the recipe to the humid climate of the plains by hollowing out the inside of the bread, creating the typical light and crispy michetta. Over time it became the perfect vessel for Lombard cured meats, turning into the city’s quintessential sandwich.
Typical ingredients
michettasalame Milanoprosciutto crudo o cotto
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