Messina pidoni (pitoni)

Messina pidoni, also called pitoni, are crescent-shaped pieces of leavened dough fried until golden and fragrant. Inside they hold a savory, aromatic filling of lightly stewed escarole, anchovies, soft tuma cheese, and tomato. The contrast between the crisp crust and the melting, briny center creates an irresistible balance. They are enjoyed piping hot, often grabbed on the go from a friggitoria as a snack, casual dinner, or late-evening street food.