Messina-style Arancini

Messina-style arancini are golden spheres of breaded and fried rice, crispy on the outside and soft at the center. At the first bite, the fragrant coating gives way to a warm and flavorful filling, often made with meat ragù, peas, and melting mozzarella. The compact, aromatic rice wraps around the filling, creating a balance between creaminess and crunch. They are mostly enjoyed as a street snack, perfect in the late morning or afternoon in front of a local fry shop.