Ferratelle (or neole)

Ferratelle, also called neole, are thin golden wafers baked between heavy decorated iron molds that imprint geometric patterns on their surface. Crisp or slightly soft depending on the recipe, they release aromas of eggs, anise, and lemon zest. They can be enjoyed plain or filled with honey, grape jam, or cream, often rolled or folded like a book. In L’Aquila they accompany breakfast, an afternoon snack, or the end of a meal with a sweet and fragrant touch.