Peposo dell’Impruneta

Peposo dell’Impruneta is a dark, aromatic stew in which large pieces of beef slowly cook in red wine until they become extremely tender. The intense aroma of black pepper dominates the dish, creating a warm, enveloping spiciness that blends with the richness of the meat. The sauce is thick and rustic, perfect for soaking up with Tuscan bread. It’s a hearty main course meant for convivial tables, ideal in the colder seasons.