Regional cuisine

What to eat in Catania

6 typical dishes of Catania with cultural context, origin story and verified restaurants.

Regional cuisine

The Catanese arancino is a golden pyramid of fried rice, crispy on the outside and soft on the inside. Its fragrant…

Catania-style caponata is a mosaic of Mediterranean colors and aromas: cubes of golden eggplant mingle with tomato…

The Catanese cartocciata is a soft pizza dough folded into a half-moon or rolled shape, baked until golden and…

The Catanese cipollina is a small treasure of golden, flaky puff pastry filled with a fragrant mixture of stewed…

Pasta alla Norma is a triumph of Mediterranean colors: pasta coated in a vibrant tomato sauce, enriched with golden…

Pasta con i masculini da magghia is a seafood first course fragrant with the aromas of the Mediterranean coast.…

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