Genovese Pasta

Genovese Pasta features long broken ziti wrapped in a dense, amber-colored sauce born from the slow melding of onions and beef. The aroma is deep and sweet, almost caramelized, with a savory note that evokes long Sundays spent in the kitchen. The meat falls apart into the sauce while the onions turn into a velvety cream. It’s a rich, comforting first course, often the centerpiece of Neapolitan family lunches.