Typical dish of Genoa
Genoese-style minestrone
Genoese-style minestrone is a thick, fragrant soup, dotted with the colors of seasonal vegetables and often enriched with a spoonful of pesto that slowly melts into the hot broth. The texture is soft and enveloping: potatoes, beans, and short pasta create a rustic and hearty body. The aroma of Ligurian basil intertwines with that of extra virgin olive oil and stewed vegetables. It is a comforting dish, served mainly at lunch or dinner as a nourishing first course of home cooking tradition.
Season: Tutto l'anno€8–14
Why it matters
Genoese-style minestrone represents Ligurian home cooking, born from the meeting of the vegetable garden and the rural pantry of the inland countryside. The addition of pesto, the ultimate symbol of Genoa, makes it an iconic dish that tells the story of the region through simple ingredients deeply rooted in local culture.
Origin story
The origins of Genoese minestrone date back to Ligurian peasant tradition, when families cooked the vegetables available in their gardens together in large pots. Over time the recipe was enriched with typical ingredients such as borlotti beans, pasta, and above all pesto, added at the end of cooking to enhance the dish’s Ligurian character. Even today, every family preserves its own variation, passed down from generation to generation.
Typical ingredients
zucchinepatatefagioli borlottipasta cortapesto alla genovesecarotesedanoolio extravergine d'oliva
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